Shrimp and Mango Salsa Taco
When the temperature starts to rise this is one of the dishes I enjoy making whether it's for lunch on a Saturday afternoon or for dinner...
Fried Perch
The first time I ever tasted perch was on a trip to Ireland. We were visiting the lovely city of Limerick. Limerick was not on our...
Bacalhau a Bras
My first memory of tasting bacalhau was as a child living in Newark, New Jersey. I recall my mother entering into the local Portuguese...
Alheira; More Than an Appetizer
Who doesn’t like appetizers? The appetizer portion of a dinner is probably the best part of the meal. One of the best appetizers I ever...
Spanish Chorizo with Fig
Spanish chorizo and fig, who would have thought, the combination of the spicy chorizo and sweet fig is an absolute experience for your...
Pollo Fantasia
There is nothing more enjoyable for me than going to dinner and seeing a Broadway show with my husband. There are many wonderful...
